Honey Balsamic Instant Pot Chicken
This quick and savory dish features tender chicken in a sweet and tangy honey balsamic sauce, perfect for busy weeknights or family gatherings.
Equipment
- Instant Pot
- Mixing Bowl
Ingredients
Protein
- 4 pieces Boneless Skinless Chicken Breasts About 1.5 pounds total.
Sauce Ingredients
- 1/4 cup Honey Natural sweetener for flavor.
- 1/4 cup Balsamic Vinegar Adds depth and tanginess.
- 4 cloves Garlic Minced for flavor.
- 2 tablespoons Olive Oil For sautéing the chicken.
- 1 teaspoon Salt For seasoning.
- 1 teaspoon Black Pepper Freshly ground for flavor.
- 1 teaspoon Thyme Fresh or dried for aroma.
- 1/2 cup Low-Sodium Chicken Broth To create steam in the Instant Pot.
Instructions
- Gather all ingredients and ensure chicken is thawed and at room temperature.
- Set the Instant Pot to 'Sauté' mode and heat the olive oil until it shimmers.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Season chicken breasts with salt and pepper, then sear each side for 2-3 minutes until golden brown.
- Remove chicken from the pot and set aside.
- Pour in honey and balsamic vinegar, scraping the bottom to deglaze the pot.
- Add chicken broth and stir to combine.
- Return chicken to the pot, ensuring it's submerged in the sauce.
- Close the lid, set the valve to sealing, and cook on 'Manual' for 8 minutes.
- Allow for a natural release for 5 minutes, then switch to venting to release remaining steam.
- Check the internal temperature of the chicken; it should be at least 165°F (75°C).
- Remove chicken from the pot and place on a serving platter.
- For a thicker sauce, switch to 'Sauté' mode and simmer until desired consistency.
- Drizzle sauce over chicken, garnish with fresh thyme, and serve immediately.
Notes
For variations, consider adding vegetables or spices to enhance the dish.