Homemade Wreath Bread With Fresh Herbs
This beautifully braided bread infused with fresh herbs is perfect for family gatherings and special occasions.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Bread Ingredients
- 4 cups All-purpose flour Provides structure and texture.
- 2 teaspoons Active dry yeast Leavening agent for rising.
- 1.5 cups Warm water About 110°F to activate yeast.
- 0.25 cups Olive oil Adds richness and moisture.
- 0.5 cups Fresh herbs (rosemary, thyme, parsley) Finely chopped for flavor.
- 1 teaspoon Salt Enhances flavor and strengthens gluten.
- 1 tablespoon Sugar Feeds the yeast.
- 1 each Egg (for wash, optional) For a glossy finish.
Instructions
- 1. Activate the yeast by combining 1/2 cup of warm water with yeast and sugar. Let it sit for 5-10 minutes until frothy.
- 2. In a large bowl, mix flour and salt.
- 3. Add the yeast mixture, remaining warm water, and olive oil to the flour. Mix until a rough dough forms.
- 4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
- 6. Punch down the dough, knead in the chopped herbs, and divide into three equal parts.
- 7. Roll each part into a rope and braid them together, pinching the ends to secure.
- 8. Shape the braid into a wreath and place on a parchment-lined baking sheet.
- 9. Cover and let rise for 30-45 minutes.
- 10. Preheat oven to 375°F (190°C). Brush with egg wash if desired.
- 11. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- 12. Cool on a wire rack before serving.
Notes
Experiment with different herbs or add cheese for variations.