Homemade White Bean Chicken Chili for Cozy Nights
This comforting chili combines tender chicken, creamy white beans, and a medley of spices for a hearty meal perfect for chilly evenings.
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 pound Boneless Skinless Chicken Breast Cut into bite-sized pieces.
- 1 can (15 oz) White Beans Rinse and drain before adding.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 1 medium Green Bell Pepper Diced.
- 1 teaspoon Ground Cumin
- 1 tablespoon Chili Powder
- 4 cups Low-Sodium Chicken Broth
- 2 tablespoons Olive Oil For sautéing.
Salt and Pepper
- to taste Salt
- to taste Pepper
Optional Garnishes
- to taste Fresh Cilantro Chopped, for garnish.
- 1 lime Lime Wedges For serving.
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add chopped onion and cook for 3-4 minutes until translucent.
- Stir in minced garlic and diced green bell pepper, sauté for 2-3 minutes.
- Add chicken pieces and cook for 5-7 minutes until no longer pink.
- Sprinkle in cumin and chili powder, stirring to coat.
- Pour in chicken broth, scraping the bottom of the pot.
- Add drained white beans and stir gently.
- Bring to a gentle boil, then reduce heat and cover. Simmer for 20-30 minutes.
- Taste and season with salt and pepper as needed.
- Let sit for a few minutes before serving.
- Serve topped with cilantro and lime wedges.
Notes
This chili can be served with cornbread or tortilla chips for a complete meal.