Homemade Vanilla Mousse With Rich Chocolate Topping
A luxurious dessert that combines the airy texture of vanilla mousse with a decadent layer of rich chocolate topping.
Equipment
- Mixing Bowl
- Saucepan
- Hand Mixer
- Spatula
- Heatproof Bowl
Ingredients
Ingredients
- 2 cups Heavy Cream Essential for creating the luscious, velvety texture of the mousse.
- 1/3 cup Granulated Sugar Sweetens the mousse perfectly without overpowering the vanilla flavor.
- 4 large Egg Yolks Adds richness and creates a custard-like base for the mousse.
- 1 bean Pure Vanilla Bean Infuses the mousse with a more intense and aromatic vanilla flavor.
- 6 ounces Dark Chocolate Adds a rich, bittersweet contrast to the sweet vanilla mousse.
- 2 tablespoons Unsalted Butter Enhances the richness and creates a silky texture for the chocolate topping.
- 1 pinch Salt Helps to balance the sweetness and elevate the flavors.
Instructions
- Whisk the egg yolks and granulated sugar together in a medium bowl until pale and slightly thickened, about 2-3 minutes.
- Heat a saucepan of water over low heat, creating a double boiler. Place the bowl with the egg yolk mixture over the saucepan and whisk for about 5-7 minutes until thickened.
- Remove from heat and stir in the seeds from the vanilla bean. Allow to cool slightly.
- In a separate bowl, beat the heavy cream on medium speed until soft peaks form.
- Gently fold the whipped cream into the cooled egg yolk mixture until no streaks remain.
- Pour the mousse into serving cups and refrigerate for at least 4 hours or overnight.
- For the chocolate topping, melt the butter over low heat and pour it over chopped dark chocolate. Stir until smooth.
- Allow the chocolate to cool slightly before drizzling it over the set mousse.
- Serve immediately or refrigerate for a couple more hours to ensure the topping is firm.
Notes
For variations, consider adding fresh berries, different flavorings, or using milk/white chocolate for the topping.