Homemade Texas Roadhouse Rolls: Fluffy and Delicious Treats
These rolls are renowned for their soft, pillowy texture and subtly sweet flavor, making them the perfect accompaniment to any meal.
Equipment
- Mixing Bowl
- Baking Dish
- Saucepan
Ingredients
Dry Ingredients
- 4-5 cups All-Purpose Flour Provides structure and fluffy texture.
- 1/4 cup Granulated Sugar Adds sweetness and aids yeast fermentation.
- 2 1/4 teaspoons Active Dry Yeast Helps the dough rise.
- 1 teaspoon Salt Enhances flavor and controls fermentation.
Wet Ingredients
- 1/2 cup Unsalted Butter Adds richness and flavor.
- 1 cup Warm Milk Activates the yeast.
- 1 large Egg Adds richness and moisture.
Instructions
- Warm 1 cup of milk in a saucepan until it reaches about 110°F.
- In a mixing bowl, combine yeast and sugar, then pour warm milk over it and let sit for 5-10 minutes until frothy.
- In a separate bowl, whisk together flour and salt.
- Add the yeast mixture, melted butter, and egg to the flour mixture and mix until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
- Punch down the dough, divide into 12 pieces, and shape into balls.
- Arrange the balls in a greased baking dish, cover, and let rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 15-20 minutes until golden brown.
- Brush with melted butter and allow to cool slightly before serving.
Notes
For variations, consider adding cinnamon, cheese, or herbs to the dough.