Homemade Sweet And Sour Sauce
A versatile condiment that enhances a variety of meals with its delicious balance of tangy and sweet flavors.
Equipment
- Saucepan
- Mixing Bowl
Ingredients
Ingredients Group Label
- 1 cup Pineapple Juice Fresh or canned pineapple juice.
- ½ cup Rice Vinegar Milder than regular white vinegar.
- ½ cup Brown Sugar Packed for best results.
- ½ cup Ketchup Adds umami flavor.
- 2 tablespoons Soy Sauce For savory depth.
- 1 tablespoon Cornstarch To thicken the sauce.
- 1 tablespoon Water To mix with cornstarch.
- 1 teaspoon Garlic Powder Adds warmth and depth.
- to taste Salt
- to taste Pepper
Instructions
- Gather all your ingredients on a clean countertop.
- In a medium-sized saucepan, pour in 1 cup of fresh pineapple juice.
- Add ½ cup of rice vinegar to the saucepan.
- Incorporate ½ cup of packed brown sugar and stir gently.
- Add ½ cup of ketchup and mix thoroughly.
- Pour in 2 tablespoons of soy sauce and combine well.
- In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth.
- Place the saucepan over medium heat and bring to a gentle simmer, stirring frequently.
- Reduce heat to low and let it cook for about 5 minutes.
- Add garlic powder and season with salt and pepper to taste.
- Slowly add the cornstarch slurry while continuously stirring until thickened.
- Remove from heat and allow to cool slightly before serving or storing.
Notes
This sauce pairs well with various dishes and can be stored in the refrigerator for up to a week.