Homemade Spaghetti Pizza: A Delicious Weeknight Treat
This innovative dish combines spaghetti and pizza into a single, mouthwatering creation, perfect for families craving variety during the week.
Equipment
- Mixing Bowl
- Baking Dish
- Oven
Ingredients
Ingredients
- 2 cups Cooked Spaghetti Should be al dente.
- 1 cup Pizza Sauce Store-bought or homemade.
- 2 cups Shredded Mozzarella Cheese For topping.
- 2 tablespoons Olive Oil Use extra virgin for best flavor.
- 1 teaspoon Italian Seasoning Blend of herbs.
- 1 cup Assorted Fresh Vegetables Such as bell peppers, onions, or mushrooms.
- 1 handful Fresh Basil Leaves For garnish.
- Salt and Pepper To taste.
Instructions
- Preheat your oven to 400°F (200°C).
- Cook spaghetti according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooked spaghetti with pizza sauce, mixing thoroughly.
- Add shredded mozzarella cheese and Italian seasoning to the spaghetti mixture, mixing well.
- Drizzle olive oil into a baking dish and transfer the spaghetti mixture, pressing down to form a crust.
- Scatter assorted fresh vegetables over the spaghetti crust.
- Sprinkle an additional cup of shredded mozzarella cheese over the top.
- Bake for 20-25 minutes until cheese is bubbling and golden brown.
- Let cool for a few minutes, garnish with fresh basil leaves, slice, and serve warm.
Notes
Customize toppings according to your preferences. Consider adding proteins or different types of cheese.