Homemade Sourdough Pasta
Deliciously fresh and flavorful homemade sourdough pasta that stands out for its unique taste and texture.
Equipment
- Mixing Bowl
- Rolling Pin
- Pasta Cutter
Ingredients
Ingredients
- 2 cups All-Purpose Flour Provides structure and elasticity.
- 1 cup Sourdough Starter Must be active and bubbly.
- 2 large Eggs Adds moisture and binds the dough.
- 1 tablespoon Olive Oil Enhances flavor and texture.
- 1 teaspoon Salt Essential for seasoning.
Instructions
- Prepare your workspace and gather all ingredients.
- In a large mixing bowl, combine the flour and salt.
- Create a well in the center and add the sourdough starter, eggs, and olive oil.
- Whisk the eggs and starter together, incorporating the flour from the edges.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Divide the dough into four pieces and roll out each piece to about 1/16 inch thickness.
- Cut the rolled dough into desired shapes and dust with flour to prevent sticking.
- Cook the pasta in boiling salted water for 2-4 minutes until al dente.
- Drain and serve with your favorite sauce.
Notes
Store leftover cooked pasta in an airtight container for up to three days.