Homemade Salmon Cakes
A deliciously fresh meal featuring crispy salmon cakes made with fresh ingredients and aromatic herbs.
Equipment
- Mixing Bowl
- Skillet
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 pound Fresh Salmon Skin removed, chopped into small pieces.
- 1 cup Breadcrumbs Preferably panko for added crunch.
- 1 large Egg Lightly beaten.
- ½ cup Green Onions Finely chopped.
- ¼ cup Fresh Parsley Chopped.
- 2 cloves Garlic Minced.
- 2 tablespoons Lemon Juice Freshly squeezed.
- Salt and Pepper To taste.
- 2 tablespoons Olive Oil For frying.
Instructions
- Begin by preparing your salmon. Chop the fresh salmon fillets into small pieces.
- In a large mixing bowl, combine the chopped salmon with the breadcrumbs.
- Add the beaten egg to the salmon and breadcrumb mixture and stir until well combined.
- Incorporate the chopped green onions, fresh parsley, minced garlic, and lemon juice into the mixture.
- Season the mixture with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
- Form the mixture into patties about 2 to 3 inches in diameter.
- Heat olive oil in a skillet over medium heat and test if the oil is ready.
- Carefully place the salmon cakes in the skillet and cook for about 4-5 minutes on one side.
- Flip the cakes and cook for another 4-5 minutes until golden brown.
- Transfer the salmon cakes to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce or a squeeze of lemon.
Notes
Consider adding jalapeños for spice or using canned salmon for a quicker option.