Homemade Philly Cheesesteak Quesadilla
The Homemade Philly Cheesesteak Quesadilla combines the rich flavors of a classic cheesesteak with the crispy, cheesy goodness of a quesadilla. Perfect for a hearty meal on a busy weeknight or a fun family dinner.
Equipment
- Large Skillet
- Spatula
- Clean Surface
Ingredients
Ingredients
- 4 large Flour Tortillas Soft and pliable for folding.
- 1 lb Beef Steak Thinly sliced ribeye or sirloin.
- 1 cup Bell Peppers Mixed green and red, sliced.
- 1 medium Onion Thinly sliced.
- 2 cups Cheddar Cheese Shredded for melting.
- 1 tbsp Olive Oil For sautéing.
- 1 tsp Garlic Powder Enhances flavor.
- to taste Salt and Pepper For seasoning.
Instructions
- 1. Prepare your ingredients by thinly slicing the beef steak, onions, and bell peppers.
- 2. In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté for 3-4 minutes until translucent.
- 3. Add sliced bell peppers to the skillet and sauté for another 3-5 minutes until tender.
- 4. Push vegetables to the side and add thinly sliced beef. Season with garlic powder, salt, and pepper. Cook for 4-5 minutes until browned.
- 5. Remove skillet from heat and prepare a clean skillet over medium heat for cooking quesadillas.
- 6. Lay one tortilla flat, sprinkle cheese over half, add beef and vegetable mixture, and top with more cheese before folding.
- 7. Transfer folded quesadilla to the skillet and cook for 3-4 minutes until golden brown.
- 8. Flip quesadilla and cook for another 3-4 minutes until cheese is melted and tortilla is crispy.
- 9. Remove from skillet, let cool for a minute, then cut into wedges.
- 10. Repeat with remaining ingredients and serve warm with dipping sauces.
Notes
For variations, consider adding jalapeños for spice, mushrooms for heartiness, or using different cheeses.