Homemade Jelly-Filled Baked Donuts
Delicious baked donuts filled with your favorite jelly, offering a lighter alternative to traditional fried donuts.
Equipment
- Mixing Bowl
- Donut Pan
- Piping Bag
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Spoon and level for accurate measurement.
- 3/4 cup Granulated Sugar Adds sweetness and texture.
- 2 teaspoons Baking Powder Leavening agent for fluffiness.
- 1/2 teaspoon Salt Balances sweetness.
Wet Ingredients
- 3/4 cup Milk Whole milk preferred.
- 1/4 cup Vegetable Oil Keeps donuts moist.
- 1 large Egg Binds ingredients together.
Filling and Topping
- 1/2 cup Jelly or Jam Choose your favorite flavor.
- 1/2 cup Powdered Sugar For dusting the donuts.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.
- In a separate bowl, whisk together the milk, vegetable oil, and egg until smooth.
- Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Grease a donut pan with cooking spray or oil.
- Fill each cavity of the donut pan about halfway with the batter.
- Bake for 10-12 minutes, or until golden and a toothpick comes out clean.
- Let the donuts cool for a few minutes, then release them from the pan and cool completely on a wire rack.
- Fill each donut with jelly using a piping bag.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container for up to two days. Reheat in the oven for best results.