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Homemade Instant Noodles

Enjoy a comforting bowl of homemade instant noodles that can be customized to suit your taste, featuring fresh ingredients and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Pot
  • Knife
  • Rolling Pin

Ingredients
  

Noodle Ingredients

  • 2 cups All-purpose flour Forms the base of your noodles.
  • 1/2 teaspoon Salt Enhances flavor and strengthens gluten.
  • 1/2 teaspoon Baking soda Gives noodles a firmer texture.
  • 1 large Egg Serves as a binder and adds richness.
  • 1/4 cup Water Adjust as needed for dough consistency.

Broth Ingredients

  • 4 cups Chicken or vegetable broth Foundation of your noodle soup.
  • 2 tablespoons Soy sauce Adds savory depth of flavor.
  • 1 tablespoon Sesame oil Adds nutty aroma and richness.
  • 1 teaspoon Garlic powder Convenient way to infuse garlic flavor.
  • 1 teaspoon Ginger powder Adds warmth and depth to flavor.

Vegetables

  • to taste Vegetables of your choice Options include carrots, bell peppers, mushrooms, or spinach.

Optional Toppings

  • to taste Sliced green onions For garnish.
  • to taste Boiled eggs For garnish.
  • to taste Sesame seeds For garnish.

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, salt, and baking soda. Whisk until well combined.
  • Add the egg to the dry mixture and combine with your hands or a fork. Gradually pour in the water until the dough comes together.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  • Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
  • Divide the dough into four portions and roll out each portion to about 1/8 inch thick. Cut into thin strips.
  • Boil a large pot of water and cook the noodles for 2-3 minutes until they float and are tender.
  • In a separate pot, combine the broth, soy sauce, sesame oil, garlic powder, and ginger powder. Simmer gently.
  • Drain the noodles and add them to the simmering broth. Stir in vegetables and cook for another 2-3 minutes.
  • Serve hot, garnished with optional toppings.

Notes

Feel free to customize with different vegetables, broths, and proteins to suit your taste.
Keyword Easy