Homemade Horseradish Sauce
This Homemade Horseradish Sauce elevates any meal with its sharp, tangy taste and creamy texture, perfect for roast beef, seafood, or vegetables.
Equipment
- Mixing Bowl
- Grater
- Knife
Ingredients
Ingredients
- 1/2 cup Fresh Horseradish Root, grated Fresh horseradish root is the star of this recipe. Grate it yourself for the best flavor.
- 1 cup Sour Cream Choose full-fat sour cream for a richer taste.
- 2 tablespoons White Vinegar Use high-quality vinegar for the best results.
- 1/2 teaspoon Salt Adjust the salt according to your taste preferences.
- 1 teaspoon Granulated Sugar Balances the spice and tanginess of the horseradish and vinegar.
Instructions
- Begin by selecting a fresh horseradish root. Rinse it thoroughly under cold water to remove any dirt.
- Using a sharp knife, peel the horseradish root to eliminate the tough outer skin.
- Grate the peeled horseradish using a box grater or a food processor until you have about half a cup.
- Transfer the grated horseradish to a mixing bowl.
- Add one cup of sour cream to the bowl with the grated horseradish.
- Pour in two tablespoons of white vinegar and stir well to combine.
- Sprinkle in half a teaspoon of salt and adjust according to your taste preferences.
- Add one teaspoon of granulated sugar and stir the mixture until smooth.
- Taste your sauce and adjust flavors if needed. Transfer to an airtight container and refrigerate for at least one hour before serving.
- Serve the sauce chilled as a condiment for your favorite dishes.
Notes
The sauce can be stored in an airtight container in the refrigerator for up to two weeks.