Homemade Hearty Chili Recipe for Busy Days
This robust chili is packed with flavors, featuring a rich blend of spices, beans, and vegetables, perfect for busy weeknights.
Equipment
- Large Pot
Ingredients
Meat
- 1 pound Ground Beef Lean ground beef for the base of the chili.
Vegetables
- 1 medium Onion Chopped finely.
- 3 cloves Garlic Minced.
- 2 medium Bell Peppers Diced (any color).
Canned Goods
- 1 28-ounce can Crushed Tomatoes Essential for a rich, tangy base.
- 1 15-ounce can Kidney Beans Drained and rinsed.
- 1 15-ounce can Black Beans Drained and rinsed.
Spices
- 2 tablespoons Chili Powder Adjust according to heat preference.
- 1 teaspoon Ground Cumin For earthy flavor.
Seasoning
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
Cooking Ingredients
- 2 tablespoons Olive Oil For sautéing vegetables.
- 1-2 cups Water or Broth To adjust consistency.
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute.
- Add diced bell peppers and cook for about 5 minutes.
- Add ground beef and cook until browned, about 6-8 minutes.
- Pour in crushed tomatoes and stir to combine.
- Add kidney beans and black beans to the pot.
- Season with chili powder, cumin, salt, and pepper.
- Add water or broth to adjust consistency and bring to a simmer.
- Simmer uncovered for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed before serving.
- Serve hot with your favorite toppings.
Notes
Store leftovers in an airtight container for up to three days.