Homemade Hearty Beef Pot Pie in the Crock Pot
A comforting dish with tender beef, vegetables, and savory gravy, perfect for any occasion.
Equipment
- Crock Pot
- Skillet
- Pie Dish
Ingredients
Beef Ingredients
- 2 pounds Beef Chuck Roast Cut into 1-inch cubes.
Vegetable Ingredients
- 2 large Carrots Peeled and diced.
- 2 medium Potatoes Peeled and cubed.
- 2 stalks Celery Chopped.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
Liquid Ingredients
- 2 cups Beef Broth
- 1 tablespoon Worcestershire Sauce
Other Ingredients
- 1 cup Frozen Peas
- 1 teaspoon Dried Thyme
- to taste Salt and Pepper
- 2 crusts Pie Crust Pre-made, one for the top and one for the bottom.
Instructions
- 1. Prepare the beef by cutting it into 1-inch cubes and seasoning with salt and pepper.
- 2. In a skillet, heat oil and sear the beef cubes until browned, about 3-4 minutes per side.
- 3. Transfer the browned beef to the crock pot.
- 4. In the same skillet, sauté onions, carrots, celery, and garlic for about 5 minutes.
- 5. Add the sautéed vegetables to the crock pot over the beef.
- 6. Layer cubed potatoes and frozen peas on top of the vegetables.
- 7. Pour beef broth, Worcestershire sauce, and thyme over the mixture and stir gently.
- 8. Cover the crock pot and cook on low for 6-8 hours.
- 9. Preheat the oven to 425°F (220°C) about an hour before serving.
- 10. Prepare the pie crusts according to package instructions.
- 11. Ladle the beef mixture into the bottom pie crust in a pie dish.
- 12. Cover with the second pie crust, seal edges, and cut slits in the top crust.
- 13. Bake for 25-30 minutes until the crust is golden brown.
- 14. Allow to cool for a few minutes before serving.
Notes
Consider adding different vegetables or herbs for variations. This dish can also be made with chicken or turkey.