Homemade Healthy Apple Sauce
A delightful and healthy apple sauce made from fresh apples, perfect as a side dish or ingredient in various recipes.
Equipment
- Large Pot
- Immersion Blender
Ingredients
Main Ingredients
- 6-8 medium Apples Peeled, cored, and chopped.
- 1 cup Water To help cook the apples down.
- 1 teaspoon Ground Cinnamon Adds warmth and depth.
- 2 tablespoons Sweetener (optional) Honey or maple syrup, adjust to taste.
- 1 teaspoon Vanilla Extract (optional) For added flavor.
Instructions
- Wash the apples thoroughly under cold water.
- Peeled, core, and chop the apples into small chunks.
- In a large pot, combine the chopped apples with 1 cup of water.
- Place the pot over medium heat and bring to a gentle simmer, stirring occasionally.
- After 10-15 minutes, add cinnamon and any optional sweetener or vanilla.
- Continue to cook for an additional 10-15 minutes until apples are soft.
- Remove from heat and puree the mixture with an immersion blender.
- Allow to cool slightly before transferring to jars or containers.
Notes
Store leftovers in airtight containers in the fridge for up to a week or freeze for longer storage.