Homemade Garlic-Infused Breadsticks That Are Perfectly Crispy
Delightful homemade garlic-infused breadsticks that are perfectly crispy, offering a wonderful balance of garlic richness and the comforting taste of freshly baked bread.
Equipment
- Mixing Bowl
- Baking Sheet
- Pizza Cutter
Ingredients
Ingredients
- 3 cups All-Purpose Flour Adjust based on humidity.
- 2 teaspoons Active Dry Yeast
- 1 cup Warm Water About 110°F (43°C).
- 2 tablespoons Olive Oil Extra virgin recommended.
- 1 tablespoon Granulated Sugar
- 1 teaspoon Salt
- 4-6 cloves Garlic Minced.
- 2 tablespoons Fresh Parsley Chopped, optional.
- 0.5 cup Parmesan Cheese Grated, optional.
Instructions
- 1. Activate the yeast by combining warm water, active dry yeast, and sugar in a small bowl. Let it sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine flour and salt. Mix well.
- 3. Pour the yeast mixture into the flour mixture. Add olive oil and minced garlic. Mix until a shaggy dough forms.
- 4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5. Shape the dough into a ball, place in an oiled bowl, cover, and let rise for 1-1.5 hours until doubled in size.
- 6. Punch down the dough, roll it out into a rectangle, and cut into strips.
- 7. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 8. Twist each strip and place on the baking sheet, leaving space between them.
- 9. Let rise again for 20-30 minutes, then brush with olive oil and sprinkle with garlic and parsley.
- 10. Bake for 12-15 minutes until golden brown and crispy.
- 11. Let cool slightly on a wire rack before serving.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for longer storage.