Homemade Classic Amish White Bread
This Homemade Classic Amish White Bread is soft, fluffy, and slightly sweet, making it perfect for sandwiches or to enjoy with butter.
Equipment
- Mixing Bowl
- Loaf Pan
- Oven
Ingredients
Ingredients
- 4 cups All-Purpose Flour Adjust based on humidity.
- 2 cups Warm Water Around 110°F.
- 1/4 cup Granulated Sugar Feeds the yeast.
- 2 tablespoons Active Dry Yeast Check expiration date.
- 2 teaspoons Salt Enhances flavor.
- 3 tablespoons Vegetable Oil Keeps bread moist.
Instructions
- In a large mixing bowl, combine warm water and sugar, stirring gently until the sugar dissolves.
- Add the active dry yeast to the warm water mixture and let it sit for 5-10 minutes until frothy.
- Incorporate salt and vegetable oil into the mixture and mix well.
- Gradually add all-purpose flour, one cup at a time, stirring until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let it rise again for 30-45 minutes until it rises above the edge of the pan.
- Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes until golden brown.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve fresh.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.