Homemade Classic Amish Refrigerator Pickles
Homemade Classic Amish Refrigerator Pickles are a delightful way to bring a burst of flavor to your meals. This traditional recipe captures the essence of summer with its crisp cucumbers, tangy vinegar, and a hint of sweetness.
Equipment
- Mixing Bowl
- Medium Saucepan
- Sterilized jars
Ingredients
Cucumbers
- 4 cups Cucumbers, sliced Use fresh, firm pickling cucumbers for best results.
Pickling Brine
- 1 cup White Vinegar Provides necessary acidity for pickling.
- 3/4 cup Granulated Sugar Adds sweetness to balance the vinegar.
- 1 tablespoon Kosher Salt Enhances flavor and helps draw out moisture.
- 1 medium Onion, thinly sliced Adds depth to the pickles.
- 2 cloves Garlic, minced Provides a subtle savory touch.
- 1 tablespoon Mustard Seeds Adds unique flavor and slight crunch.
- 1 teaspoon Black Peppercorns Provides a warm, peppery note.
- 1/2 teaspoon Red Pepper Flakes Optional for a little heat.
Instructions
- Wash cucumbers thoroughly and slice them into rounds or spears.
- In a large mixing bowl, combine sliced cucumbers and sliced onion. Sprinkle with kosher salt and toss gently. Let sit for 30 minutes.
- Prepare the pickling brine by combining white vinegar, granulated sugar, minced garlic, mustard seeds, black peppercorns, and red pepper flakes in a medium saucepan. Bring to a gentle boil, stirring until sugar dissolves.
- Remove the brine from heat and let it cool for about 10 minutes.
- Drain excess liquid from the cucumber mixture and rinse briefly under cold water. Drain well.
- Transfer the cucumber-onion mixture into clean, sterilized jars, packing tightly.
- Pour the warm pickling brine over the cucumbers and onions, ensuring they are submerged. Leave half an inch of headspace.
- Seal jars tightly and let cool to room temperature before refrigerating.
- Let pickles sit in the refrigerator for at least 24 hours before enjoying, preferably a week for best flavor.
- Store opened pickles in the fridge for up to 2 months, ensuring they remain submerged in brine.
Notes
For variations, consider adding fresh herbs, adjusting sweetness, or incorporating other vegetables.