Go Back

Homemade Chicken Pot Pie in the Slow Cooker

A comforting, hearty dish that combines tender chicken, fresh vegetables, and a creamy sauce in a flaky crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Slow Cooker

Ingredients
  

Main Ingredients

  • 2 pounds Boneless, Skinless Chicken Breast Provides the primary source of protein.
  • 2 large Carrots, diced Adds sweetness and color.
  • 1 cup Frozen Peas Convenient and adds sweetness.
  • 2 medium Potatoes, peeled and cubed Creates a hearty base.
  • 1 medium Onion, diced Adds depth and flavor.
  • 3 cloves Garlic, minced Elevates flavor profile.
  • 4 cups Low-Sodium Chicken Broth Makes the filling rich and flavorful.
  • 1 cup Heavy Cream Provides richness to the filling.
  • 1 teaspoon Dried Thyme Enhances the chicken and vegetables.
  • 1 teaspoon Black Pepper Adds a slight kick.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 package Refrigerated Pie Crusts Used to top the pot pie.

Instructions
 

  • Prepare your ingredients by dicing the chicken, carrots, onion, and potatoes into bite-sized pieces. Mince the garlic and have the frozen peas ready.
  • Add the diced chicken breast to the slow cooker, distributing it evenly across the bottom.
  • Layer the diced carrots, potatoes, and onion on top of the chicken.
  • Add the minced garlic over the vegetables.
  • Pour in the chicken broth, ensuring all ingredients are submerged.
  • Add the frozen peas last to preserve their color and texture.
  • Sprinkle the dried thyme, salt, and black pepper over the top. Stir gently to combine.
  • Cover the slow cooker and set it on low heat for 6 to 8 hours or high for 4 to 5 hours.
  • Check for doneness; the chicken should be tender and easily shredded.
  • Stir in the heavy cream to add richness to the filling.
  • Prepare the pie crust according to package instructions and place it over the filling.
  • Cover the slow cooker and cook for an additional 30 minutes to 1 hour on high until the crust is golden brown.
  • Let the pot pie cool for a few minutes before serving.
  • Serve warm, garnished with fresh parsley if desired.

Notes

Customize with additional vegetables or herbs to suit your taste.
Keyword Comfort Food, Easy