Homemade Chicken Pesto Roll-Ups for a Delicious Dinner

These roll-ups combine tender chicken breast with vibrant pesto flavors, making for a satisfying and delicious meal perfect for any occasion.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

1.5 pounds Boneless, skinless chicken breasts Tenderized to an even thickness for uniform cooking.
1 cup Pesto sauce Store-bought or homemade.
1 cup Shredded mozzarella cheese Can substitute with provolone or fontina.
1 cup Fresh spinach leaves Washed and dried thoroughly.
1 teaspoon Salt Adjust according to taste.
0.5 teaspoon Black pepper Adjust according to taste.
2 tablespoons Olive oil Extra virgin recommended.
Toothpicks For securing the roll-ups.

Preheat your oven to 375°F (190°C).
Pound the chicken breasts to an even thickness of about 1/2 inch.
Season both sides of the chicken with salt and pepper.
Spread pesto sauce over each chicken breast, leaving a small border around the edges.
Sprinkle mozzarella cheese and spinach on top of the pesto.
Roll each chicken breast tightly and secure with toothpicks.
Heat olive oil in a skillet over medium heat and sear the roll-ups seam side down for 4-5 minutes until golden brown.
Turn the roll-ups to brown the other side for another 4-5 minutes.
Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.
Let the roll-ups rest for 5 minutes before removing toothpicks and slicing.
Serve immediately and enjoy!

Consider adding vegetables or using different cheeses for variations.

Keyword Easy