Homemade Chicken Parmesan
A classic comfort dish featuring tender, breaded chicken breasts topped with marinara sauce and melted cheese.
Equipment
- Mixing Bowl
- Skillet
- Baking Dish
- Meat Mallet
- Shallow Dishes
Ingredients
Main Ingredients
- 2 large Boneless, Skinless Chicken Breasts Approximately 1 pound total.
- 1 cup All-Purpose Flour For dredging the chicken.
- 2 large Eggs Beaten for egg wash.
- 1 cup Breadcrumbs Plain or Italian-style.
- ½ cup Grated Parmesan Cheese Mixed with breadcrumbs.
- 2 cups Marinara Sauce High-quality for best flavor.
- 1 cup Shredded Mozzarella Cheese For topping the chicken.
- ½ cup Olive Oil For frying the chicken.
- to taste Salt and Pepper For seasoning.
- handful Fresh Basil Optional for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness of about ½ inch.
- Set up a breading station: flour in one dish, beaten eggs in another, and breadcrumbs mixed with Parmesan in a third.
- Coat each chicken breast in flour, dip in eggs, and then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat and cook the breaded chicken for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish and pour marinara sauce over each piece.
- Sprinkle shredded mozzarella cheese on top and bake for 20-25 minutes until the chicken is cooked through and cheese is melted.
- Let the dish rest for 5 minutes before serving. Garnish with fresh basil if desired.
Notes
For a healthier version, consider baking the chicken instead of frying. You can also experiment with different cheeses or add vegetables to the marinara sauce.