Homemade Caramel Apple Walnut Cookies
Delightful cookies that combine the sweetness of caramel with fresh apples and crunchy walnuts, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and texture.
- 1 teaspoon Baking soda Helps cookies rise.
- 1/2 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1 cup Unsalted butter Softened at room temperature.
- 3/4 cup Granulated sugar Adds sweetness.
- 1/2 cup Brown sugar Packed for richness.
- 2 large Eggs Binds ingredients.
- 1 teaspoon Vanilla extract Enhances flavor.
Add-ins
- 1 cup Diced apples Use tart varieties like Granny Smith.
- 1 cup Chopped walnuts Toast for enhanced flavor.
- 1 cup Caramel bits Melts into the cookies.
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in diced apples, chopped walnuts, and caramel bits.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to a week. Can be frozen for up to three months.