Homemade Big Mac Sauce
This creamy, tangy sauce perfectly complements a variety of dishes, elevating them with that unique, familiar flavor profile.
Equipment
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1 cup Mayonnaise Choose a quality mayonnaise for the best taste.
- 2 tablespoons Yellow Mustard Adds a sharp, tangy element.
- 2 tablespoons Sweet Pickle Relish Brings sweetness and crunch.
- 1 tablespoon White Vinegar Adds acidity and tang.
- 1 teaspoon Garlic Powder Provides a subtle hint of garlic flavor.
- 1 teaspoon Onion Powder Contributes a mild sweetness and savory note.
- 1 teaspoon Paprika Adds color and a hint of smokiness.
- to taste Salt Adjust seasoning to enhance flavors.
- to taste Pepper Adjust seasoning to enhance flavors.
Instructions
- Gather all your ingredients and have them measured and ready.
- In a medium mixing bowl, add 1 cup of mayonnaise.
- Incorporate 2 tablespoons of yellow mustard and whisk until fully combined.
- Add 2 tablespoons of sweet pickle relish and stir gently.
- Pour in 1 tablespoon of white vinegar and mix well.
- Sprinkle in 1 teaspoon each of garlic powder, onion powder, and paprika, mixing thoroughly.
- Season with salt and pepper to taste, adjusting as needed.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
Notes
This sauce can be stored in the refrigerator for up to a week.