Homemade Baked Chicken Nuggets
Enjoy a healthier twist on a classic favorite with these golden, crispy baked chicken nuggets that are tender on the inside.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
- 1 cup Breadcrumbs Preferably whole wheat or panko.
- ½ cup Grated Parmesan Cheese Enhances flavor.
- 1 large Egg For binding the ingredients.
- 1 teaspoon Garlic Powder Adds robust flavor.
- 1 teaspoon Onion Powder Provides subtle sweetness.
- ½ teaspoon Salt Enhances flavors.
- ¼ teaspoon Black Pepper Adds mild heat.
- 2 tablespoons Olive Oil For drizzling over nuggets.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the egg until well combined.
- Cut the chicken breast into small, uniform pieces.
- Dip each piece of chicken into the beaten egg, allowing excess to drip off.
- Roll the chicken in the breadcrumb mixture, ensuring each piece is coated generously.
- Place the coated chicken pieces on the prepared baking sheet, leaving space between each nugget.
- Drizzle olive oil evenly over the nuggets.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Flip the nuggets halfway through baking for even browning.
- Remove from the oven and let cool slightly before serving.
- Serve warm with your favorite dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain crispiness.