Hearty One-Pot Hamburger Sausage Pepperoni Pie
A comforting and flavorful dish that combines ground hamburger, sausage, and pepperoni in one pot, perfect for weeknight meals or family gatherings.
Equipment
- Large Skillet
- Pie Dish
Ingredients
Meats
- 1 pound Ground Hamburger Lean ground hamburger serves as the hearty base.
- 1 pound Ground Sausage Adds a deliciously spiced layer to the pie.
- 1 cup Pepperoni Slices Adds smokiness and spice.
Vegetables
- 1 medium Onion Finely chopped.
- 1 cup Bell Peppers Chopped (red, green, or yellow).
- 2 cloves Garlic Minced.
Base
- 2 cups Cooked Pasta or Rice Acts as the base for the pie.
Cheese
- 2 cups Shredded Mozzarella or Cheddar Cheese Provides creaminess and richness.
Seasonings
- 2 tablespoons Olive Oil For sautéing.
Pie Crust
- 1 pre-made Pie Crust Serves as the base and top for the dish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- Add ground hamburger and ground sausage to the skillet. Cook until browned, breaking apart with a spoon.
- Incorporate chopped bell peppers and cook until softened.
- Add pepperoni slices and mix well.
- Season with salt, pepper, oregano, and Italian seasoning. Adjust to taste.
- Stir in cooked pasta or rice until well combined.
- Transfer the mixture into a pie dish and smooth out the filling.
- Sprinkle shredded cheese over the top.
- Place the pie crust over the cheese, trim excess, and crimp edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Bake for 25-30 minutes until the crust is golden brown and cheese is bubbling.
- Allow to cool for 10 minutes before slicing and serving.
Notes
Consider adding vegetables like zucchini or mushrooms for variation. You can also use different cheeses for unique flavors.