Halloumi Pasta
Halloumi pasta is a delightful dish that combines the salty flavor of halloumi cheese with pasta and fresh vegetables, creating a satisfying meal.
Equipment
- Large Pot
- Non-stick Skillet
- Cutting Board
- Knife
Ingredients
Pasta
- 200 g Pasta Choose your favorite type, such as penne, fusilli, or spaghetti.
Halloumi
- 250 g Halloumi cheese Slice into 1 cm thick slices.
Olive Oil
- 2 tablespoons Olive oil Extra virgin for best flavor.
Onion
- 1 medium Onion Finely chopped.
Garlic
- 2 cloves Garlic Minced.
Bell Pepper
- 1 Bell pepper Sliced, any color.
Zucchini
- 1 Zucchini Sliced into half-moons.
Cherry Tomatoes
- 100 g Cherry tomatoes Halved.
Basil
- 1 handful Fresh basil leaves Adds freshness.
Lemon
- 1 Lemon Zest and juice.
Salt and Pepper
- Salt and pepper To taste.
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
- 2. Prepare the Halloumi: Slice halloumi and heat a skillet with 1 tablespoon of olive oil. Cook halloumi slices until golden brown, about 2-3 minutes per side.
- 3. Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Sauté chopped onion until translucent, then add minced garlic and cook for 1 minute.
- 4. Add Bell Pepper and Zucchini: Toss in sliced bell pepper and zucchini. Sauté until tender but crisp, about 5-7 minutes.
- 5. Add Cherry Tomatoes: Stir in halved cherry tomatoes and cook until softened, about 2-3 minutes. Season with salt and pepper.
- 6. Combine with Pasta: Add cooked pasta to the skillet with vegetables. Toss to combine, adding reserved pasta water as needed.
- 7. Incorporate Halloumi: Gently fold in crispy halloumi, lemon zest, and juice. Toss to meld flavors.
- 8. Finish with Fresh Basil: Remove from heat and stir in fresh basil. Adjust seasoning and serve hot.
Notes
Feel free to customize with different vegetables or herbs based on your preference.