Grilled Chicken Skewers with Fresh Strawberries
Delightful grilled chicken skewers paired with fresh strawberries, perfect for any occasion.
Equipment
- Grill
- Mixing Bowl
- Skewers
Ingredients
Chicken Breast
- 1 pound boneless, skinless chicken breast, cut into bite-sized cubes Marinate for best flavor.
Fresh Strawberries
- 1 cup hulled and halved fresh strawberries Choose ripe, seasonal strawberries for maximum flavor.
Olive Oil
- 2 tablespoons extra virgin olive oil Keeps chicken moist during grilling.
Garlic
- 2 cloves minced garlic Adds flavor to the chicken.
Lemon Juice
- 2 tablespoons fresh lemon juice Brightens flavors and balances sweetness.
Honey
- 1 tablespoon honey Enhances sweetness and helps caramelize chicken.
Salt and Pepper
- to taste Essential seasonings for flavor.
Skewers
- wooden or metal skewers Soak wooden skewers in water to prevent burning.
Instructions
- 1. Prepare the marinade by combining olive oil, minced garlic, lemon juice, and honey in a medium bowl. Whisk until well blended.
- 2. Cut the chicken breast into bite-sized cubes and marinate for at least 30 minutes in the mixture.
- 3. Prepare the strawberries by rinsing, hulling, and halving them. Set aside.
- 4. Preheat the grill to medium-high heat and ensure the grates are clean.
- 5. Assemble the skewers by alternating pieces of marinated chicken and strawberry halves.
- 6. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is golden brown and cooked through.
- 7. Remove from the grill and let rest for a few minutes before serving.
- 8. Serve warm, garnished with fresh herbs if desired.
Notes
For variations, consider adding balsamic glaze, other fruits, or different marinades.