GIANT Baked Chicken Quesadilla
This oversized quesadilla is a culinary centerpiece that combines crispy tortillas with tender chicken, melted cheese, and fresh ingredients, perfect for feeding a crowd.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Tortillas
- 2 large flour tortillas (12-inch diameter) Can substitute with whole wheat or spinach tortillas.
Chicken
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
Cheese
- 2 cups shredded cheese Monterey Jack, cheddar, or a blend.
Vegetables
- 1 cup bell peppers, diced Use a mix of colors for a vibrant look.
- 1 cup onions, diced Sweet or yellow onions work best.
Spices
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt and pepper Essential for seasoning.
- 1 tablespoon olive oil For brushing on tortillas.
Garnish
- to taste fresh cilantro For garnish, optional.
Serving Accompaniments
- to taste sour cream For serving.
- to taste salsa For serving.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, diced bell peppers, diced onions, garlic powder, cumin, chili powder, salt, and pepper. Mix well.
- On a large baking sheet, lay one of the flour tortillas flat.
- Spread half of the shredded cheese over the tortilla.
- Add the chicken mixture on top of the cheese, spreading it evenly.
- Sprinkle the remaining cheese over the chicken mixture.
- Carefully place the second tortilla on top and press down gently.
- Brush the top of the quesadilla with olive oil.
- Bake for about 20-25 minutes, or until golden brown and cheese is melted.
- Let it cool for a few minutes before cutting into wedges.
- Serve warm, garnished with fresh cilantro and alongside sour cream and salsa.
Notes
Feel free to customize with your favorite ingredients or adjust the spices to your taste.