Garlicky Fresh Tomato Salad
A vibrant and flavorful salad that celebrates the natural sweetness of ripe tomatoes, complemented by robust garlic.
Equipment
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Ingredients
- 4-5 medium Fresh Tomatoes Cut into wedges or bite-sized pieces.
- 2 cloves Garlic Finely minced.
- 1 handful Fresh Basil Torn into smaller pieces or left whole.
- 3 tablespoons Extra Virgin Olive Oil High-quality oil recommended.
- 1 tablespoon Balsamic Vinegar High-quality vinegar recommended.
- Salt To taste.
- Black Pepper Freshly cracked, to taste.
Instructions
- Rinse the tomatoes under cold water, pat dry, and cut into wedges or bite-sized pieces.
- Finely mince the garlic and add it to the bowl with the tomatoes.
- Prepare the basil by rinsing, drying, and tearing or slicing it into ribbons.
- Add the basil to the tomato and garlic mixture.
- In a separate bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Let the salad sit for 10-15 minutes before serving to allow flavors to meld.
Notes
For variations, consider adding mozzarella, cucumbers, or olives for added flavor and texture.