Garlic Skillet Chicken: Simple And Delicious Comfort Food
A simple and delicious garlic skillet chicken dish that is perfect for any meal, combining tender chicken with aromatic garlic flavors.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts Approximately 6 ounces each.
- 6 cloves Garlic Minced.
- 3 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt
- 0.5 teaspoon Freshly Ground Black Pepper
- 1 cup Low-Sodium Chicken Broth
- 2 tablespoons Chopped Fresh Parsley For garnish.
Instructions
- Gather all the ingredients on your countertop.
- Season the chicken breasts generously on both sides with salt and pepper.
- Heat a large skillet over medium-high heat and add the olive oil. Allow it to heat for about 2 minutes until it shimmers.
- Carefully place the seasoned chicken breasts into the skillet. Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and cover with aluminum foil to keep warm.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
- Return the chicken breasts to the skillet and allow them to soak in the garlicky broth for an additional 2 minutes.
- Remove from heat and sprinkle the chopped parsley over the chicken.
- Serve hot, drizzled with the garlic sauce from the skillet.
Notes
For variations, consider adding cream for a richer sauce, or vegetables for added nutrition.