Garlic Parmesan Oven-Baked Lamb Chops for Family Favorites
Garlic Parmesan Oven-Baked Lamb Chops are a delicious dish that combines the rich flavors of lamb with garlic and Parmesan cheese, perfect for family gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 8 pieces Lamb Chops Choose high-quality, well-marbled lamb chops for best flavor.
- 4 cloves Garlic Mince finely for even distribution.
- 1/2 cup Parmesan Cheese Use freshly grated for best flavor.
- 3 tablespoons Olive Oil Extra virgin olive oil is recommended.
- 1 teaspoon Salt Use good-quality sea salt or kosher salt.
- 1/2 teaspoon Pepper Freshly ground for best flavor.
- 1 tablespoon Fresh Herbs Optional, such as rosemary or thyme.
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the lamb chops dry with paper towels.
- In a small bowl, combine minced garlic, grated Parmesan, olive oil, salt, and pepper. Mix well.
- Rub the garlic-Parmesan mixture generously over both sides of the lamb chops.
- Line a baking sheet with parchment paper and arrange the lamb chops on it.
- Let the lamb chops rest at room temperature for 15-20 minutes.
- Bake the lamb chops for 20-25 minutes, until desired doneness.
- Broil for the last 2-3 minutes for extra crispiness.
- Let the lamb chops rest for 5 minutes before serving.
- Serve warm, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.