Garlic Parmesan Chicken Pasta: A Cozy Oven-Baked Delight
A comforting oven-baked pasta dish featuring tender chicken, creamy garlic sauce, and a generous sprinkle of Parmesan.
Equipment
- Large Pot
- Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breast Main protein source.
- 12 ounces Pasta Use penne or fusilli.
- 4-5 cloves Garlic Minced for flavor.
- 1 cup Heavy Cream Creates the creamy sauce.
- 1 cup Parmesan Cheese Grated for topping and sauce.
- 2 tablespoons Olive Oil For sautéing.
- ¼ cup Fresh Parsley Chopped for garnish.
Seasonings
- Salt To taste.
- Black Pepper Freshly ground, to taste.
Instructions
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add chicken breast to the skillet, season with salt and pepper, and cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet, let it rest, then slice into bite-sized pieces.
- Pour heavy cream into the same skillet, scraping up browned bits. Simmer for 2-3 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
- Drain the pasta and return it to the pot. Add sliced chicken and creamy sauce, mixing well.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle additional Parmesan cheese on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until golden and bubbly.
- Let cool for a few minutes, garnish with parsley, and serve warm.
Notes
Consider adding vegetables or using different cheeses for variations.