Garlic Parmesan Chicken Casserole
A comforting and cozy casserole featuring tender chicken, rich garlic flavors, and nutty Parmesan cheese.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 2 lbs Chicken Breast Fresh, boneless, skinless, cut into bite-sized pieces.
- 4 cloves Garlic Minced fresh garlic cloves.
- 1 cup Parmesan Cheese Grated, for creamy sauce and topping.
- 2 cans Cream of Chicken Soup Acts as the base for the creamy sauce.
- 1 cup Milk Whole milk for creaminess.
- 2 tsp Italian Seasoning Blend of dried herbs.
- to taste Salt and Pepper For seasoning.
- 1 cup Breadcrumbs Plain or Italian-seasoned for topping.
- 2 tbsp Olive Oil For drizzling over breadcrumbs.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your chicken by cutting it into bite-sized pieces.
- In a large mixing bowl, combine the cut chicken with the minced garlic.
- Add the two cans of cream of chicken soup to the bowl.
- Pour in the cup of milk and stir until well combined.
- Sprinkle in the Italian seasoning, salt, and pepper, mixing well.
- Transfer the chicken mixture into a greased 9x13-inch baking dish.
- In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.
- Drizzle the olive oil over the breadcrumb mixture and toss until evenly coated.
- Spread the breadcrumb and cheese mixture evenly over the chicken mixture.
- Bake for 45-50 minutes until bubbly and golden brown.
- Let it sit for about 10 minutes before serving.
- Scoop out portions and enjoy!
Notes
For variations, consider adding vegetables or using different cheeses.