Garlic Parmesan Chicken Bake Made Simple and Delicious
A flavorful dish that brings together aromatic garlic, rich parmesan cheese, and tender chicken in perfect harmony.
Equipment
- Baking Dish
- Mixing Bowl
- Meat Mallet
Ingredients
Chicken Breasts
- 4 pieces boneless, skinless chicken breasts Approximately 1.5 to 2 pounds total.
Garlic
- 4-6 cloves fresh garlic, minced Adds robust flavor.
Parmesan Cheese
- 1 cup finely grated parmesan cheese Contributes rich, nutty flavor.
Olive Oil
- 2 tablespoons extra virgin olive oil Helps keep chicken moist.
Italian Seasoning
- 1 tablespoon dried Italian seasoning blend Enhances flavors.
Salt and Pepper
- 1 teaspoon salt To taste.
- 0.5 teaspoon freshly ground black pepper To taste.
Fresh Parsley
- 1 handful fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking dish by lightly greasing it with olive oil.
- In a mixing bowl, combine minced garlic, grated parmesan cheese, olive oil, Italian seasoning, salt, and pepper. Stir until it forms a thick paste.
- Pound the chicken breasts to an even thickness of about ½ inch.
- Place the chicken breasts in the prepared baking dish and spoon the garlic and parmesan mixture over each breast.
- Sprinkle any remaining parmesan cheese over the top.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes, then remove the foil and bake uncovered for an additional 15 to 20 minutes.
- Let the dish rest for 5 minutes before serving.
- Garnish with freshly chopped parsley before serving.
Notes
Consider adding vegetables or experimenting with different cheeses for variations.