Garlic-Infused Butter Prime Rib for a Cozy Night
This succulent prime rib, seasoned and bathed in garlic-infused butter, delivers a rich, savory flavor perfect for special occasions or cozy family dinners.
Equipment
- Oven
- Skillet
- Meat Thermometer
- Roasting Pan
Ingredients
Main Ingredients
- 4-6 pounds Prime Rib Roast Look for a well-marbled cut, preferably bone-in.
- 1 cup Unsalted Butter For infusing with garlic.
- 6-8 cloves Fresh Garlic Minced for infusion.
- 2 tablespoons Fresh Rosemary Finely chopped for flavor.
- 2 tablespoons Kosher Salt For seasoning.
- 1 teaspoon Black Pepper Freshly cracked for seasoning.
- 2 tablespoons Olive Oil For searing the roast.
- 1 cup Low-Sodium Beef Broth Optional for basting.
Instructions
- Preheat your oven to 450°F (232°C).
- Allow the prime rib roast to come to room temperature for about 1 hour.
- Melt the unsalted butter in a small saucepan over low heat. Add minced garlic and chopped rosemary, cooking gently for 3-4 minutes.
- Season the prime rib generously with kosher salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the prime rib on all sides until golden brown, about 3-4 minutes per side.
- Brush the garlic-infused butter over the top and sides of the roast.
- Transfer the roast to a roasting pan and insert a meat thermometer into the thickest part of the meat.
- Roast at 450°F (232°C) for 15 minutes, then reduce the temperature to 325°F (163°C) and continue roasting until the desired doneness is reached.
- Baste the roast with remaining garlic-infused butter and beef broth every 10 minutes during the last 30 minutes of roasting.
- Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
- Slice the prime rib against the grain into thick slices and serve.
Notes
For variations, consider adding herbs or spices to the garlic butter or serving with different sauces.