Garlic Butter Steak and Potatoes One-Pot Delight
A tantalizing dish that combines succulent steak and tender potatoes in a savory garlic butter sauce, perfect for busy weeknights or family gatherings.
Equipment
- Large Pot or Dutch Oven
Ingredients
Main Ingredients
- 1.5 pounds Steak (ribeye or sirloin) Choose a high-quality cut for best flavor.
- 1.5 pounds Baby Potatoes (Yukon Gold or red) Wash and cut in half.
- 6 cloves Garlic, minced Provides signature flavor.
- 4 tablespoons Unsalted Butter Adds richness and creaminess.
- 2 tablespoons Extra Virgin Olive Oil Essential for cooking.
- 1 teaspoon Kosher Salt For seasoning.
- 1 teaspoon Freshly Ground Black Pepper Adds depth to the dish.
- 1 handful Fresh Herbs (parsley or thyme) For garnish.
Instructions
- Prep your ingredients: wash and halve the baby potatoes, mince the garlic, and chop fresh herbs.
- In a large pot, heat olive oil over medium-high heat. Season the steak with salt and pepper.
- Sear the steak for 3-4 minutes on each side until browned. Remove and let it rest.
- Add halved potatoes to the pot and sauté for 5-7 minutes until golden brown.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Return the steak to the pot, add butter, and cover. Simmer for 15-20 minutes until potatoes are tender.
- Let the dish rest for a few minutes before serving. Garnish with fresh herbs.
Notes
For variations, consider marinating the steak or adding seasonal vegetables.