Garlic Butter Herb Roasted Beef
The Garlic Butter Herb Roasted Beef Recipe is a culinary masterpiece that brings together the robust flavors of garlic and fresh herbs, enveloped in a rich, buttery embrace.
Equipment
- Mixing Bowl
- Skillet
- Roasting Pan
- Meat Thermometer
Ingredients
Main Ingredients
- 3-4 lbs Beef Roast Choose a cut such as ribeye or sirloin for optimal flavor and tenderness.
- 6-8 cloves Garlic Minced or crushed for flavor.
- 1/2 cup Butter Unsalted butter is recommended.
- 2 tablespoons Fresh Herbs Mix of rosemary, thyme, and parsley, finely chopped.
- 1 tablespoon Salt Kosher salt is ideal.
- 1 teaspoon Pepper Freshly ground black pepper.
- 2 tablespoons Olive Oil Extra virgin olive oil for searing.
- 1 cup Beef Broth Optional for added flavor.
Instructions
- Preheat your oven to 450°F (230°C).
- Pat the beef roast dry with paper towels.
- Season the beef generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the beef for 3-4 minutes on each side.
- In a mixing bowl, combine softened butter, minced garlic, and chopped herbs.
- Spread the garlic herb butter over the seared beef roast.
- If using, pour beef broth into the bottom of the roasting pan.
- Insert a meat thermometer into the thickest part of the roast and place it in the oven.
- Roast for about 15-20 minutes per pound for medium-rare.
- Remove the beef from the oven and let it rest for 15-20 minutes before slicing.
- Slice the roast against the grain and serve warm.
Notes
Consider adding crushed red pepper flakes for a spicy twist or surrounding the roast with root vegetables for added flavor.