Garlic Butter Chicken with Fresh Pineapple Delight
Garlic Butter Chicken with Fresh Pineapple Delight is an exquisite dish that beautifully marries the savory richness of garlic butter with the refreshing sweetness of fresh pineapple.
Equipment
- Large Skillet
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1.5 pounds Bone-in, skin-on chicken thighs Ideal for this recipe for juicy and tender meat.
- 1 medium Fresh pineapple Peeled, cored, and cut into bite-sized chunks.
- 6 cloves Garlic Minced for flavor.
- 1/2 cup Unsalted butter Base for the garlic sauce.
- 2 tablespoons Extra virgin olive oil For sautéing the chicken.
- 1 teaspoon Sea salt Or to taste.
- 1/2 teaspoon Freshly ground black pepper
- 1/4 cup Chopped fresh parsley For garnish.
- 1 tablespoon Freshly squeezed lemon juice Adds acidity and brightness.
Instructions
- Pat the chicken thighs dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and sear for 6-7 minutes until golden brown.
- Flip the chicken and cook for another 5-6 minutes until browned. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium, add butter and let it melt. Add minced garlic and sauté for 1-2 minutes.
- Add pineapple chunks to the skillet and cook for 3-4 minutes until caramelized.
- Return chicken to the skillet, add lemon juice, and season with salt and pepper. Cover and simmer for 10-15 minutes.
- Let the dish rest for a couple of minutes before serving. Garnish with parsley.
Notes
For variations, consider adding jalapeños for spice or using chicken breasts for a lighter option.