Garlic Butter Chicken Thighs and Baby Potatoes Skillet
The Garlic Butter Chicken Thighs and Baby Potatoes Skillet Recipe is a perfect harmony of flavors, combining tender chicken thighs with the earthy goodness of baby potatoes.
Equipment
- Skillet
Ingredients
Chicken Thighs
- 4-6 pieces bone-in, skin-on chicken thighs Juicy and flavorful, ideal for skillet cooking.
Baby Potatoes
- 1.5 pounds baby potatoes Cut in half for even cooking.
Garlic
- 4-6 cloves minced garlic Infuses the dish with flavor.
Butter
- 4 tablespoons unsalted butter Essential for the sauce.
Fresh Herbs
- 1 handful fresh thyme or rosemary Chopped finely for garnish.
Salt and Pepper
- to taste salt Enhances natural flavors.
- to taste pepper Enhances natural flavors.
Lemon Juice
- 1 squeeze fresh lemon juice Adds brightness to the dish.
Instructions
- Start by gathering all your ingredients and ensure they are prepped. Rinse the baby potatoes under cold water, then cut them in half. Set aside.
- Season the chicken thighs generously with salt and pepper on both sides.
- In a large skillet, heat 2 tablespoons of unsalted butter over medium-high heat. Once melted, place the chicken thighs skin-side down in the skillet.
- Cook the chicken thighs for about 7-8 minutes without moving them to allow the skin to become golden and crispy.
- Flip the chicken thighs over and cook for an additional 5-6 minutes until the internal temperature reaches 165°F (75°C). Transfer to a plate and cover to keep warm.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the halved baby potatoes to the skillet, stirring to coat them in the garlic butter.
- Spread the potatoes evenly and return the chicken thighs to the pan on top of the potatoes.
- Cover the skillet and reduce heat to medium-low. Cook for about 15-20 minutes until the potatoes are fork-tender and golden brown.
- Squeeze fresh lemon juice over the chicken and potatoes, and sprinkle with freshly chopped herbs before serving.
- Remove from heat and let rest for a few minutes before serving directly from the skillet.
Notes
This dish is perfect for family dinners or meal prep. Leftovers can be stored in an airtight container for up to three days.