Garlic Butter Chicken Bites with Creamy Parmesan Pasta Delight
A culinary masterpiece featuring tender chicken bites in garlic butter, paired with creamy parmesan pasta.
Equipment
- Large Pot
- Large Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Boneless Chicken Breast Cut into bite-sized pieces.
- 4 cloves Garlic Minced.
- 4 tablespoons Unsalted Butter For sautéing the chicken.
- 1 cup Heavy Cream For the pasta sauce.
- 1 cup Parmesan Cheese Freshly grated.
- 8 ounces Fettuccine Pasta Cooked according to package instructions.
- to taste Salt
- to taste Pepper
- 1 handful Fresh Parsley Chopped, for garnish.
Instructions
- 1. In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
- 2. Cut the boneless chicken breast into bite-sized pieces and pat dry. Season with salt and pepper.
- 3. In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4. Add the seasoned chicken pieces to the skillet. Cook for 5 to 7 minutes until golden brown and fully cooked. Remove from heat and keep warm.
- 5. In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir occasionally.
- 6. Gradually add the grated parmesan cheese, stirring until melted and smooth. Adjust consistency with reserved pasta water if needed.
- 7. Return the cooked chicken to the skillet and mix well with the sauce. Simmer for an additional 2 to 3 minutes.
- 8. Add the drained fettuccine pasta to the skillet, tossing gently until evenly coated. Adjust seasoning with salt and pepper.
- 9. Serve immediately, garnished with chopped parsley.
Notes
For variations, consider adding vegetables, using different cheeses, or adding a splash of lemon juice for brightness.