Fresh Smoked Salmon Salad
A vibrant dish that perfectly balances rich flavors and nutritious ingredients, ideal for any meal.
Equipment
- Salad Bowl
- Knife
- Cutting Board
- Salad Spinner
Ingredients
Ingredients
- 200 grams Fresh Smoked Salmon Sliced into bite-sized pieces.
- 4 cups Mixed Greens A blend of arugula, spinach, and baby kale.
- 1 medium Cucumber Diced or thinly sliced.
- 1 cup Cherry Tomatoes Halved.
- 0.5 medium Red Onion Thinly sliced.
- 1 medium Avocado Diced or sliced.
- 2 tablespoons Lemon Juice Freshly squeezed.
- 2 tablespoons Olive Oil Extra virgin.
- to taste Salt
- to taste Black Pepper Freshly ground.
Instructions
- Wash the mixed greens thoroughly and spin dry in a salad spinner.
- Slice the cucumber into thin rounds or small cubes.
- Cut each cherry tomato in half.
- Thinly slice half of the red onion.
- Dice or slice the avocado and add it to the bowl with the cucumber.
- In a large salad bowl, add the mixed greens, followed by the cucumber, cherry tomatoes, red onion, and avocado.
- Top the salad with the fresh smoked salmon.
- In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 10-15 minutes before serving.
Notes
For variations, consider adding olives, feta cheese, or grains like quinoa for added nutrition.