Fresh Rainbow Fruit Salad with Honey Lime Dressing
A vibrant and refreshing fruit salad featuring a medley of seasonal fruits and a zesty honey lime dressing.
Equipment
- Mixing Bowl
- Small Bowl
- Whisk
Ingredients
Fruits
- 1 cup Strawberries, sliced Fresh, ripe strawberries bring sweetness and color.
- 0.5 cup Blueberries Packed with nutrients and slightly tart.
- 2 Kiwi, peeled and sliced Adds vibrant green color and tang.
- 1 Mango, diced Use a ripe mango for tropical sweetness.
- 1 Banana, sliced Adds creaminess and mild sweetness.
- 1 cup Pineapple, cut into chunks Introduces juicy tropical flavor.
Dressing
- 2 tablespoons Honey Natural sweetener for the dressing.
- 1 Lime juice Freshly squeezed from one lime.
Garnish
- 1 handful Mint leaves, chopped Adds aromatic finish and freshness.
Instructions
- Prepare the fruits: rinse strawberries, slice them, and place in a large mixing bowl.
- Add washed blueberries to the bowl with strawberries.
- Peel and slice kiwis, then add to the mixing bowl.
- Dice the mango and add it to the bowl.
- Slice the banana and gently fold it into the mixture.
- Chop pineapple into chunks and add to the bowl.
- In a small bowl, whisk together lime juice and honey until smooth.
- Pour the dressing over the fruit mixture and gently fold to coat.
- Adjust sweetness if needed by adding more honey.
- Sprinkle chopped mint leaves over the salad.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled in individual bowls or from the mixing bowl.
Notes
For best flavor, refrigerate before serving. Customize with seasonal fruits as desired.