Fresh Orange Chocolate Chip Cookies
Fresh Orange Chocolate Chip Cookies are a delightful twist on the classic cookie that combines the zesty brightness of orange with the rich, sweet flavor of chocolate chips.
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
- Parchment Paper
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Forms the base of the cookie.
- 1 teaspoon Baking soda Helps the cookies rise.
- 1/2 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1 cup Unsalted butter Softened, at room temperature.
- 1 cup Granulated sugar For sweetness.
- 1/2 cup Brown sugar Packed, adds moisture.
- 2 large Eggs At room temperature.
- 1 large Fresh orange zest Adds vibrant flavor.
- 2 tablespoons Fresh orange juice Enhances citrus profile.
Add-ins
- 1 cup Chocolate chips Semi-sweet for contrast.
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then incorporate the orange zest and juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop generous portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for later.
Notes
Store leftovers in an airtight container for up to a week. For longer storage, freeze them for up to three months.