Fresh Marinated Mini Sweet Peppers
A vibrant and flavorful dish featuring mini sweet peppers marinated in a zesty mixture of herbs, spices, and vinegar.
Equipment
- Mixing Bowl
- Knife
- Glass Jar or Airtight Container
Ingredients
Main Ingredients
- 1 pound Mini Sweet Peppers Washed and halved.
- 1/4 cup Olive Oil Extra virgin.
- 1/4 cup Red Wine Vinegar
- 2 cloves Garlic Minced.
- 1 tablespoon Fresh Parsley Chopped.
- 1 tablespoon Fresh Basil Chopped.
- 1/2 teaspoon Red Pepper Flakes Optional.
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Prepare your workspace and gather all the ingredients.
- Wash the mini sweet peppers under cold water and pat them dry.
- Slice each mini sweet pepper in half lengthwise and remove seeds and pith.
- In a mixing bowl, combine olive oil and red wine vinegar, whisking until blended.
- Add minced garlic, parsley, and basil to the bowl and stir well.
- Sprinkle in red pepper flakes, salt, and black pepper, mixing everything together.
- Add the mini sweet pepper halves to the marinade and toss to coat.
- Transfer the peppers to a glass jar or airtight container, pouring remaining marinade over them.
- Seal the container and refrigerate for at least 2 hours, ideally overnight.
- Serve the marinated peppers cold or at room temperature.
Notes
These marinated peppers can be stored in an airtight container in the refrigerator for up to one week.