Fresh Homemade Pico De Gallo
A vibrant and flavorful salsa made with fresh ingredients, perfect for tacos, grilled meats, or as a healthy snack.
Equipment
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Ingredients Group Label
- 4 medium Ripe Tomatoes Diced, preferably vine-ripened for sweetness.
- 0.5 medium Red Onion Finely chopped.
- 1 small bunch Cilantro Chopped.
- 1-2 tablespoons Lime Juice Freshly squeezed.
- 1 medium Jalapeño Pepper Finely chopped, adjust based on spice preference.
- 0.5 teaspoon Salt Adjust to taste.
Instructions
- Wash the tomatoes under cold running water and pat them dry. Cut each tomato in half and remove the seeds if desired.
- Chop the tomatoes into small, even pieces and place them in a large mixing bowl.
- Peel and finely chop half of the onion and add it to the bowl.
- Finely chop a small bunch of cilantro and add it to the mixing bowl.
- Finely chop the jalapeño, adjusting the amount based on your heat preference, and add it to the bowl.
- Squeeze the juice of one or two limes over the mixture, avoiding seeds.
- Sprinkle a pinch of salt over the mixture and adjust to taste.
- Gently mix all ingredients together, being careful not to mash the tomatoes.
- Taste and adjust seasoning if necessary. Let sit for 10-15 minutes before serving.
- Serve in a bowl, garnished with a sprig of cilantro.
Notes
Store leftovers in an airtight container in the refrigerator and consume within two days for best flavor.