Fresh Chicken Mango Avocado Salad
A vibrant and nutritious salad combining tender chicken, juicy mango, and creamy avocado, perfect for warm weather dining.
Equipment
- Grill or Grill Pan
- Mixing Bowl
Ingredients
Protein
- 2 pieces Boneless Skinless Chicken Breasts Around 1 pound in total.
Fruits
- 1 piece Ripe Mango Peeled and diced.
- 1 large Ripe Avocado Sliced.
Vegetables
- 1/4 piece Red Onion Thinly sliced.
- 1 cup Cherry Tomatoes Halved.
- 1 handful Fresh Cilantro Chopped.
Condiments
- 1 piece Lime Juice squeezed.
- 2 tablespoons Extra Virgin Olive Oil For dressing.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
- Season the chicken breasts with salt, pepper, and olive oil. Marinate for 15 minutes.
- Preheat the grill or grill pan over medium-high heat.
- Grill the chicken for 6-7 minutes on each side until cooked through.
- Prepare the vegetables: dice the mango, slice the avocado, and thinly slice the red onion and cherry tomatoes.
- Let the grilled chicken rest for 5 minutes, then slice into bite-sized pieces.
- In a mixing bowl, combine the red onion, cherry tomatoes, mango, and avocado. Toss gently.
- Add the sliced chicken, cilantro, olive oil, and lime juice. Toss to combine.
- Adjust seasoning with salt and pepper as needed. Serve immediately.
Notes
This salad can be served as a standalone dish or with grains like quinoa or brown rice for a heartier meal.