Fresh California Guacamole Salad
A vibrant and refreshing salad that combines creamy avocados with crisp vegetables, perfect for any occasion.
Equipment
- Mixing Bowl
Ingredients
Avocados
- 2 pieces ripe avocados halved, pitted, and diced
Tomatoes
- 1 cup diced fresh tomatoes
Red Onion
- 1/4 cup finely chopped red onion
Cilantro
- 1/4 cup chopped fresh cilantro
Lime Juice
- 2 pieces limes juiced
Salt
- 1/2 teaspoon salt adjust to taste
Black Beans
- 1 cup drained and rinsed black beans
Corn
- 1 cup sweet corn fresh or canned
Bell Peppers
- 1 cup diced mixed bell peppers red, yellow, and green
Instructions
- Begin by preparing the avocados. Carefully cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocados gently. Aim for a creamy consistency while leaving some chunks for texture.
- Add the freshly squeezed lime juice to the mashed avocados. This will enhance the flavor while preventing oxidation. Stir well to combine.
- Next, incorporate the diced tomatoes into the avocado mixture. Gently fold them in, allowing their juices to mix with the avocado without breaking down the tomatoes completely.
- Finely chop the red onion and add it to the bowl. The sharpness of the onion will balance the creaminess of the avocado, creating a harmonious flavor blend.
- Now, add the chopped cilantro to the mixture. This fragrant herb will brighten the salad and complement the other ingredients beautifully.
- Sprinkle in the salt, ensuring it evenly distributes throughout the mixture. Taste and adjust the seasoning as necessary.
- To add more depth, incorporate the black beans into the salad. Make sure they are well-drained and rinsed to remove any excess sodium and improve their flavor.
- Next, mix in the sweet corn. If using canned corn, ensure it is thoroughly drained. This ingredient adds a delightful crunch and a hint of sweetness.
- Finally, add the diced bell peppers to the bowl. Their vibrant colors will not only enhance the visual appeal of the salad but also contribute to its texture and flavor.
- Gently mix all the ingredients together until they are well combined. Be careful not to overmix, as you want to maintain the integrity of the avocado and other ingredients.
- Once everything is well combined, allow the salad to sit for about 10-15 minutes. This resting time lets the flavors meld together beautifully.
- Serve the Fresh California Guacamole Salad in a large bowl or individual portions. Enjoy it immediately or store it in the refrigerator for up to a few hours before serving.
Notes
This salad is highly adaptable; consider adding jalapeños for spice, cucumbers for crunch, or mango for sweetness.