Fresh Arugula Salad With Berries And Simple Vinaigrette
A vibrant salad that balances the peppery notes of arugula with the sweetness of fresh berries, perfect for any occasion.
Equipment
- Mixing Bowl
- Salad Spinner
- Whisk
Ingredients
Salad Ingredients
- 4 cups Arugula Fresh arugula leaves, washed and dried.
- 1 cup Strawberries Fresh, hulled and sliced.
- 0.5 cup Blueberries Fresh blueberries, rinsed.
- 0.5 cup Goat cheese Crumble for topping.
- 0.25 cup Walnuts Toasted for added crunch.
Vinaigrette Ingredients
- 3 tablespoons Olive oil Extra virgin for best flavor.
- 1 tablespoon Balsamic vinegar For tanginess.
- 1 teaspoon Honey To balance acidity.
Salt and Pepper
- to taste Salt
- to taste Pepper
Instructions
- Wash the arugula thoroughly under cold running water and dry it using a salad spinner or paper towels.
- Hull and slice the strawberries into thin pieces, and rinse the blueberries gently.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and season with salt and pepper.
- In a large mixing bowl, combine the arugula, strawberries, and blueberries, and toss gently.
- Sprinkle the goat cheese and toasted walnuts over the salad and toss gently again.
- Drizzle the vinaigrette over the salad just before serving and toss to coat.
- Serve immediately, optionally garnished with extra berries and goat cheese.
Notes
This salad can be served as a light lunch or a side dish. For added protein, consider topping with grilled chicken or chickpeas.