Fresh and Delicious Tomato Pie
A vibrant and flavorful pie showcasing ripe tomatoes, fresh herbs, and creamy cheese, perfect for gatherings or weeknight meals.
Equipment
- Mixing Bowl
- Pie Plate
- Oven
Ingredients
Ingredients
- 4-6 medium Ripe Tomatoes Sliced, preferably heirloom or vine-ripened.
- 1 each Pie Crust Pre-made or homemade, thawed if store-bought.
- 0.5 cup Fresh Basil Chopped.
- 1 cup Cheddar Cheese Shredded sharp cheddar.
- 0.5 cup Mayonnaise
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper Freshly ground.
- 1 teaspoon Garlic Powder
- 1 tablespoon Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your pie crust in a 9-inch pie plate.
- Slice the ripe tomatoes and drain on paper towels for 10-15 minutes.
- In a mixing bowl, combine basil, cheddar cheese, mayonnaise, salt, pepper, and garlic powder.
- Layer half of the tomatoes in the crust, followed by half of the cheese mixture. Repeat.
- Drizzle olive oil over the top.
- Cover loosely with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let cool for 10 minutes before slicing and serving.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.